Choosing The Best Fry Pan
While there are some people who care so much about buying the right kitchen utensils and cookware, there are also others who do not pay enough attention to details. The most commonly used cookware is the fry pan and skillet, which is why it is very important to consider their materials and make. Make sure that you choose cookware that is so durable if you will be using it for commercial purpose.
There are different materials used to make frying pans. You can find aluminum, stainless steel, and copper. Aluminum cookware is best choice when it is use moderately and at home. They are durable, lightweight, and rust-resistant. If you choose aluminum clad stainless steel, there is added durability. It features induction-ready and can equally distribute the heat. Because they are prone to dent, it is best to choose aluminum fry pans for commercial purposes. They have extra heat conductivity which resist stickiness. Copper and stainless steel are also commonly used. Fry pans which are made of stainless steel are scratch-resistant and has no reaction with food which is why they are number one choice of the users. If you want maximum heat, you may go for aluminum and stainless steel combo as they evenly distribute the heat. Even if copper is commonly used at home, it cause negative effect with certain foods. This is the reason why it is best to choose the one with stainless steel surface inside.
Since Aluminum frying pan easily dents, you must take care of it properly. They are cheap and economical. But you can buy the hard anodized aluminum, but they are expensive and tough. Most of the newest aluminum pans are non stick.
Restaurants demand for non-sticky fry pan because this will let them cut short the food preparation time, and it can be easily cleaned. Many people choose the non-sticky fry pan because food does not stick to the surface no matter if the food get cold. Hence, there will be lesser oil that will allow you to make foods with less fat and oil. Although non-stick pans are perfect for healthy cooking, it is also prone to scratch even if you will not take care of it properly. You must not use them in high temperature. If you are always making omelets and pancakes, this is best for you. You should only use wooden or plastic ladles so that there will be no scratches.
You should consider how often you are using the frying pan before you buy it. Aside from that, you should also think about how high the temperature is when cooking it. If you will be using it for commercial reasons, it is best to have a mix of these frying pans. This will let you enjoy the benefits of each one.